baking

Rich and decadent fudgy brownies made with melted chocolate, cocoa, and espresso for depth. Dense, moist, and topped with optional sea salt for the perfect indulgent dessert.

Flaky puff pastry stuffed with a spicy chicken filling made with onions, chilies, and warm spices. A savory snack perfect for teatime or parties.

Chewy, flavorful chocolate chip cookies made with browned butter, dark brown sugar, and a mix of chocolate chips and chunks. A bakery-style classic with deep caramelized notes and a touch of espresso.

Rich and fluffy chocolate cupcakes with a deep cocoa flavor, perfect for any occasion. Moist, airy, and simple to make.

Classic red velvet cupcakes with a light cocoa flavor and signature red color, topped with cream cheese frosting. Soft, moist, and delicious.

Soft, buttery vanilla cupcakes made with cake flour for a tender crumb. Perfect for any frosting and occasion.

Pavlova is a delicate and airy dessert with a crisp crust and soft, marshmallow-like center, made from slow-baked meringue. Typically topped with whipped cream and fresh fruits, it’s perfect for special occasions and summer desserts.

Vanilla sponge cake is a light, airy, and tender cake made with simple ingredients like eggs, flour, and sugar. Its soft crumb and subtle vanilla flavor make it perfect for layered cakes, birthday celebrations, or as a base for desserts like trifles and shortcakes.

Red velvet cake is a moist, tender cake known for its vibrant red color, subtle cocoa flavor, and soft, velvety crumb. Enhanced with buttermilk and a hint of vanilla, it pairs beautifully with cream cheese or whipped frosting, making it perfect for special occasions and celebrations.

Black Forest cake is a rich and decadent chocolate sponge cake layered with whipped cream and cherries. Infused with a hint of coffee and cocoa, this classic dessert is perfect for celebrations, offering a beautiful balance of moist layers and light, creamy filling.

Explore the most popular types of cake frostings—from classic buttercreams to whipped cream, ganache, fondant, and more. Learn their textures, flavors, and best uses to choose the perfect finish for your cake.