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custard

img of Cream Puffs
2 min read
Pastries

Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.

img of Éclairs
2 min read
Pastries

Classic French éclairs made with airy pâte à choux pastry, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. A timeless pastry shop favorite, perfect for special occasions or an indulgent treat.

img of Ganache
1 min read
Desserts

Ganache is a luxurious blend of chocolate and cream, and its texture can vary depending on the ratio used. From silky spreads to firm piping or whipped toppings, mastering ganache means understanding the balance between cream and chocolate. This guide covers the ideal ratios for white, milk, and dark chocolate based ganache.

img of Donut
2 min read
Pastries

Donuts are rich, soft, and buttery with a tender crumb. Made from an enriched dough featuring eggs and butter, these deep-fried treats offer a luxurious take on traditional donuts. Perfect with glaze, sugar coating, or filled with your favorite creams.

img of Pasty Cream
1 min read
Desserts

Classic egg custard is a smooth, creamy dessert made by gently cooking a mixture of eggs, sugar, milk, and vanilla. This delicate treat is versatile, serving as a base for quiches and pies, or enjoyed on its own with a sprinkle of nutmeg for a touch of warmth. Perfect for any occasion, its silky texture and rich flavor make it a beloved choice for dessert lovers.