dessert

Delicate puff pastry horns filled with a light cream cheese and whipped cream filling. A family recipe for cream horns (aka trubochki), perfect for holidays and special occasions.

Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.

Classic French éclairs made with airy pâte à choux pastry, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. A timeless pastry shop favorite, perfect for special occasions or an indulgent treat.

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Light yet indulgent, this no-bake treat blends espresso, mascarpone, eggs, and sugar into a rich, elegant finish—perfect for any occasion.

Explore the most popular types of cake frostings—from classic buttercreams to whipped cream, ganache, fondant, and more. Learn their textures, flavors, and best uses to choose the perfect finish for your cake.