italian

Italian Buttercream is a silky, stable frosting made by emulsifying Italian meringue with whipped butter. It’s less sweet, holds shape well, and is perfect for cakes, cupcakes, and piping.

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Light yet indulgent, this no-bake treat blends espresso, mascarpone, eggs, and sugar into a rich, elegant finish—perfect for any occasion.