Maeesha's Cookbook

Rich and decadent fudgy brownies made with melted chocolate, cocoa, and espresso for depth. Dense, moist, and topped with optional sea salt for the perfect indulgent dessert.

Flaky puff pastry stuffed with a spicy chicken filling made with onions, chilies, and warm spices. A savory snack perfect for teatime or parties.

Chewy, flavorful chocolate chip cookies made with browned butter, dark brown sugar, and a mix of chocolate chips and chunks. A bakery-style classic with deep caramelized notes and a touch of espresso.

Delicate puff pastry horns filled with a light cream cheese and whipped cream filling. A family recipe for cream horns (aka trubochki), perfect for holidays and special occasions.

A list of popular savory Bangladeshi snacks often enjoyed with tea or as street food.

A classic Spanish recipe for churros, made with a simple flour-and-water dough, lightly sweetened and fried until golden. Served with thick hot chocolate (chocolate a la taza) for dipping, this is a traditional Spanish breakfast or afternoon treat.

Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.

Classic French éclairs made with airy pâte à choux pastry, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. A timeless pastry shop favorite, perfect for special occasions or an indulgent treat.