pastries

Delicate puff pastry horns filled with a light cream cheese and whipped cream filling. A family recipe for cream horns (aka trubochki), perfect for holidays and special occasions.

A classic Spanish recipe for churros, made with a simple flour-and-water dough, lightly sweetened and fried until golden. Served with thick hot chocolate (chocolate a la taza) for dipping, this is a traditional Spanish breakfast or afternoon treat.

Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.

Classic French éclairs made with airy pâte à choux pastry, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. A timeless pastry shop favorite, perfect for special occasions or an indulgent treat.

Pavlova is a delicate and airy dessert with a crisp crust and soft, marshmallow-like center, made from slow-baked meringue. Typically topped with whipped cream and fresh fruits, it’s perfect for special occasions and summer desserts.

Donuts are rich, soft, and buttery with a tender crumb. Made from an enriched dough featuring eggs and butter, these deep-fried treats offer a luxurious take on traditional donuts. Perfect with glaze, sugar coating, or filled with your favorite creams.

Light, crisp, and sweet, these meringue cookies are made with egg whites and a perfect blend of granulated and powdered sugar. With a touch of cream of tartar and vanilla, they bake into airy, melt-in-your-mouth treats—perfect for gifting or elegant dessert tables.