desserts

Rich and decadent fudgy brownies made with melted chocolate, cocoa, and espresso for depth. Dense, moist, and topped with optional sea salt for the perfect indulgent dessert.

Chewy, flavorful chocolate chip cookies made with browned butter, dark brown sugar, and a mix of chocolate chips and chunks. A bakery-style classic with deep caramelized notes and a touch of espresso.

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Light yet indulgent, this no-bake treat blends espresso, mascarpone, eggs, and sugar into a rich, elegant finish—perfect for any occasion.

Creme Brulee is a classic French dessert made with a rich custard base and a contrasting layer of crisp caramelized sugar on top. Its silky-smooth texture and deep vanilla flavor make it a timeless favorite for elegant dining.

Leche Flan is a rich and creamy Filipino dessert made from a silky mixture of eggs, sweetened condensed milk, evaporated milk, and cream, baked over a golden caramel layer. Often served chilled with berries, it’s a luxurious treat perfect for any occasion.

A refreshing and creamy fruit dessert made with canned mixed fruits, peach, and toddy palm seeds combined with sour cream and sweetened condensed milk. Served cold, it’s a perfect treat for summer or festive occasions.

Ganache is a luxurious blend of chocolate and cream, and its texture can vary depending on the ratio used. From silky spreads to firm piping or whipped toppings, mastering ganache means understanding the balance between cream and chocolate. This guide covers the ideal ratios for white, milk, and dark chocolate based ganache.

Lemon curd is a rich, tangy spread made with egg yolks, sugar, lemon juice, and butter. Perfect as a filling for tarts, cakes, or spread on toast, this silky-smooth curd adds a bright citrus flavor to any dessert.

A rich and airy dessert made with eggs, cream, and melted chocolate, this classic chocolate mousse offers a velvety texture and deep chocolate flavor. Perfect for an elegant treat or make-ahead dessert.

Classic egg custard is a smooth, creamy dessert made by gently cooking a mixture of eggs, sugar, milk, and vanilla. This delicate treat is versatile, serving as a base for quiches and pies, or enjoyed on its own with a sprinkle of nutmeg for a touch of warmth. Perfect for any occasion, its silky texture and rich flavor make it a beloved choice for dessert lovers.

A curated list of YouTube videos I follow and trust for making desserts recipes. These videos provide step-by-step guidance and visual demonstrations to help improve cooking techniques.